THE DEFINITIVE GUIDE TO PEKING DUCK IN SAN FRANCISCO

The pancakes arrived in steamer baskets, However they were being also business and so tiny a colleague described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-component ceramic dish. The sauce was extremely thick and intense. The duck were carved and reassembled, meat on the bottom and Extra fat-no cost pores and skin laye